Help me Rhonda kick start the Honda!

Kickstart or “activate” your turmeric. Who knew?

Activated Turmeric is better than just slugging back Turmeric powder and hoping for the best & here is why.

If it is not activated it’s not activated, meaning it is not doing the intended job. I started taking turmeric about 12 months ago to help with inflammation after surgery and radiotherapy. Turmeric contains Curcumin, which is the strong anti -inflammatory ingredient we are after. The end goal is to get the Turmeric from your mouth to your small intestine where it can be absorbed and be its most beneficial. To activate you need to follow this equation: –

Turmeric + Black Pepper + Fat = Kickstart Rhonda, that is activated Turmeric

Black pepper contains Piperine a compound that increases the bioavailability of Curcumin. Piperine slows the absorption of Curcumin in the stomach allowing the fat time to carry the Turmeric to the small intestine and that’s as techy as I am going to get for you and all you really need to know.

So to make this as easy as possible make up a small jar of activated turmeric paste and keep it in the fridge to use in smoothies and Golden Milk drink (recipe below).

Here’s the recipe to kicks start your Turmeric journey and get it out of the yard.

Ingredients:

1/2 cup filtered water (not tap)

1/4 cup organic turmeric powder

1/2 tsp ground black pepper

Add all ingredients to a small saucepan and heat on medium-high, stirring constantly until the mixture forms a thick paste (about 5 minutes). Carefully transfer to a resealable glass container and store in the fridge for up to two weeks.

L🧡VE

Golden Milk is a gorgeous way to have turmeric.

Combined with your preferred milk turmeric boosts calcium absorption, while the added fat from the coconut oil aids in your bodies ability to absorb and reap the rewards of turmeric. This soothing drink is the perfect thing to incorporate into your night time routine or on a cooler autumn afternoon to help promote a restful night’s sleep and boost immunity.

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Ingredients:

1/2 – 1 tsp turmeric paste

1 cup milk (almond, soy, coconut, or dairy) try my home made oat milk recipe you can find it on The Food Manifesto facebook site.

1 tsp coconut oil

Honey, maple syrup, or coconut sugar to taste

Cinnamon or nutmeg to taste

Combine turmeric paste, milk, and coconut oil in a small saucepan and heat on medium high, stirring constantly to prevent the mixture from coming to a boil. Once heated, transfer to a mug and add the honey and cinnamon if you like. Perfect for the pending cooler weather.

Published by The Food Manifesto

I am a life explorer, food forager, choice crusader, eco educator, leader, teacher and head and neck cancer survivor. I've loved food all my life, my mum taught me good eating habits and how to cook nutritious food with loads of flavour. As a little girl I lived next door to a wonderful cook Pat Heidrich, I watched as she rolled pastry, filled cupcakes and prepared light as a feather sponges. My love of licking bowls and beaters started early. I grew up and explored my passion by studying cooking, trawling food markets, buying good equipment and experimenting with the tastes and cuisines I love. This blog is intended to share my passion, inspire you to try ...and fail, provide tips and every day good advice about cooking, shopping for ingredients, and planning menus for you, your family and friends. What's your food manifesto? talk to me about how I can help you.

4 thoughts on “Help me Rhonda kick start the Honda!

  1. My issue is with the pepper. I can’t have anything vaguely hot after my radiation to my tongue and neck area.

    1. Hi Maria – I was the same but I have persevered and I have found that the trick is to keep trying. Depends how long ago your radiation was too. It is different for everybody but I also found white pepper was worst than if I ground whole black pepper corns myself in a mortar and pestle. Go figure! I love chilli too and although initially I “think” I can’t handle it I push through it with lots of yoghurt and eventually I can handle just a touch of spice. Is it the hotness or the consistency of pepper do you think? Ie coughing?

  2. Most people I spoke with in similar situation said they just pushed through it. I know I had to persevere through the uncomfortable transition. You maybe an entirely different case but it seems a lot of people get through with heaps of yoghurt and or sour cream. I go back to things I couldn’t handle and now I manage them. Everyone is different but and it’s a big but, I wanted to eat spicy food again so I was really driven to do it. Keep trying you never know – sendings hugs.

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