Education Inspiration Community
Services
What we do
We provide culinary support for people with dysphagia, providing inspiration to shop, cook and eat nutritious seasonal food. We are the support link between your Dietitian & your kitchen.
We help you learn new skills in making soup, simple meals, smoothies and cooking basics. Helping you transition from PEG to mouth.
We are a community based membership that gives you access to recipes, food ideas, shopping lists, tips, tricks to make that all important step toward eating real food again.
Our Team includes:
Nutritionists : Dietitians : Chefs
Exercise : Stretch : Massage
Yoga : Meditation Practitioners
Why You’ll Love Us
There has never been a better time to prepare and eat your own meals. Saving you time & money. Be inspired, gain confidence and learn new skills in the kitchen.
- Delicious & Seasonal
- Convenient & Nutritious
- Step by Step Guides
- Various IDDSI levels
- Support, Motivation and Progression
- Tips, Tricks and Access to Industry Experts
“Fabulous Product “
Great tips, recipes and a mix of good old fashioned and new food philosophy.
Brett
“Love the Variety”
Always full of useful and interesting ideas and news for everyone who loves food, eating and being in the kitchen.
Linda
“Excellent Service”
Attention to detail, one of the best in the business.
Robert
Latest updates …
- Tea and toast is not too much to ask? Turns out yes, listen on …open.spotify.com/episode/4LZLqHIn5pU2eaX89o9RcL
- Leave the bottle out .Don’t call it a stew when it’s a casserole. Different things and being pedantic is part of dysphagia.
- Let’s talk about Sauce.We don’t think much about sauces until we get a bad one. You know that packet flavoured gloop thrown on top of an other wise good Parmi? A good sauce should add flavour, moisture and visual appeal. Sauce is aContinue reading “Let’s talk about Sauce.”
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