Soft as butter, melt in your mouth pork with zingy ginger and sweet shallot. Velveting is a an amazing cooking technique to use when you have dyspahgia and want to try something to chew and swallow.
The beautiful thing about dysphagia is that it makes you experiment with food and sustenance. Dysphagia (difficulty or discomfort in swallowing – to put it mildly) means you have to get creative about how you nourish your body and you are limited by what you can swallow without choking, coughing or aspirating. Enter Sformato aContinue reading “You say Sformato I say …”
In an effort to shake off some COVID/isolation/postcancer healing blues, I took myself across town to the beach for a run through the fog. On the way home I detoured via the wonderful Adelaide central market to pick up some ingredients I was missing from my asian pantry. Wandering through shelf after shelf of foodContinue reading “The trouble with Dates.”