Banana Icecream (1 ingredient)

I have been asked about an “icecream” for dysphagia. I found (via trial and error) that I could not tolerate cheaper icecream. It made me cough and aspirate quite badly. The dearer the icecream the better it went down … funny that, bit like Champagne (sparkling wine for you Australian’s) and perfume.  Ingredients 2 largeContinue reading “Banana Icecream (1 ingredient)”

Mushroom sauce a show stealer…

Mushroom is a fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. It makes a wonderful healthy sauce packed full of Vitamin B, copper, potassium, magnesium and zinc to name a few.

That’s Amore – Pizza with zucchini & sopressa salami

When I was recuperating after surgery and before radiotherapy and chemotherapy all I wanted was three things: a cup of tea, a lamb burger with beetroot relish and pizza. I made these pizzas before my HNC prognosis so I have modified them a little to suit eating difficulties you might have now. Please note thatContinue reading “That’s Amore – Pizza with zucchini & sopressa salami”

Palak Taunts Tastebuds

I had had enough, I wanted to eat and I wanted flavour personified and I wanted it now. Soft enough to chew, wet enough to swallow and pretty enough to admire, enter Palak.

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